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| Position wanted : | Suitable post for B.Tech. (Dairy Tech.)+M.Sc. (Dairy Microbiology) with 1.5 yr. job exp. in your esteem org. | | Job category : | · Dairy/Food Processing · Management/Managerial · Manufacturing · Production · Quality Control · Research/Development | | Preferred Location : | · No preference | | | | | C.V./ Resume: | | LAXMI NARAYAN JABADOLIA E-mail- jabadolia@yahoo.co.in Career objective:
¨ I am seeking an exciting and challenging position within a dynamic and innovative organization, which offers variety and the opportunity for both future and personal growth.
¨ I envisage a leadership role, which fully utilizes my skills, and strengths where I will be judged by my achievements. My goal is to play a pivotal role in an esteem organization where I achieve results by making a measurable contribution through creative leadership, teamwork, passion enhanced by the drive to succeed.
Personal statement:
I am a confident, hard-working and disciplined person, with excellent initiative, and a polite manner. I hold an ability to work without direct supervision as well as competent and capable to work well as a part of a team to achieve success. PERSONAL INFORMATIONFATHER’S NAME : Sh. Ramji Lal DATE OF BIRTH : 05th Oct. 1981SEX : Male MARITAL STATUS : SingleHOBBIES : Reading Books, Cricket, listening MusicLANGUAGES KNOWN : Hindi, English, Rajasthani Passport No. : F0578522 MAILING ADDRESS (till 15.06.07) PERMANENT ADDRESSRoom No.-128, Sutlej Hostel, VPO- Jairampura, VIA- JahotaNational Dairy Research Institute DISTT.- Jaipur (Raj.) -303701Karnal, Haryana-132001Ph. No. +919812599768(M) Ph. No. +911412354951(H)STRENGTHS: ¨Self - Confidence ¨Learning ability with hardworking nature. ¨Positive attitude towards challenges. ACADEMIC QUALIFICATION Name of Exam / Year. | Institute | Board / University | Percentage(%) / OGPA | | M.Sc (Dairy Micro.) | National Dairy Research Instt. Karnal, Haryana, | N.D.R.I. Karnal (I.C.A.R.) | 6.7/10, completing in JUNE 2007 | | B.Tech. (D.T.) (2000-2004) | College of Dairy & Food Science Technology , Udaipur | Maharana Pratap University of Agriculture & Technology, Udaipur | 6.08/10.0 | | Sr. Sec. (1999) | Govt. Darbar Sr.Sec. School Jaipur | Raj. Board Ajmer | 66.77% | | Secondary(1997) | Govt. Sec. School Jairampura, Jaipur | Raj. Board Ajmer | 81.27% |
INDUSTRIAL EXPOSURE ¨ One year job experience as a Technical Officer at LOTUS DAIRY PRODUCTS PVT. LTD, Jaipur (Raj.) having the capacity of 1 LLPD manufacturing Market Milk, Butter, Ghee, Lassi in the period from 07.09.04 to 18.08.05¨ 2 months job experience at Preeti Ice-cream & Foods, Jaipur (Raj.) manufacturing Ice-creams brand name as OMNI.¨ Six months in plant training in MOTHERDAIRY (AMUL), Gandhinagar (ISO9001: 2000,ISO14001 & HACCP Certified) Asia’s largest automated dairy plant having the handling capacity of 18 LLPD manufacturing the products market milk, cream, ghee, UHT milk, flavoured milk, mozzarella cheese, ice cream and powder in the brand name of AMUL & SAGAR¨ One month training in RCDF Jaipur (SARAS Dairy) ISO&HACCP certified, having the capacity of 6.0 LLPD manufactures market milk, milk powder, cream, butter, ghee, paneer, khoa, UHTmilk in brand name SARAS.¨ Field visit at PERFETTI Food Private Ltd, Gurgaon that manufactures confectionary products eg.centrefresh, chlor-mint etc. MACHINARY KNOWLEDGE¨ WESTFALIA separators & OSTA (a auto standardization unit) system¨APV pasteurizer & homogenizer & STORMAC and PRIMO sterilizer¨ L&T spray dryer & NU-CON powder conveying system¨ Powder packing HASSIA machine (500g)¨ Cheese stretching and moulding cum hardening machine (costruzioni meccaniche, Italy)¨ UHT milk packing machine TBA10, TBA3 (fino) TBA8, TBA19¨ Tetra Alsafe tank (aseptic tank), INDO LAVAL.¨ ROLLATAINER ghee filling machine.¨ REVOTHERM THERMAX boiler ¨ GRAM equipment for ice-cream making ENTREPRENEURSHIP Two month training course in Agri-Business & Agri-Clinic at Entrepreneurship Development Institute of India, Ahamdabad sponsored by MANAGE Hyderabad, Govt. of INDIA. ADDITIONAL QUALIFICATION* Knowledge of computer fundamentals MS-office, FORTRAN, Dbase, lotus123, as part of degree * Well versed with internet handling (one month certificate in BASIC) RESEARCH TOPIC at M.Sc. programe“Biofunctional activities of Bioactive peptides derived from whey protein hydrolysates fermented with LAB (L.helveticus)”Whey represents a rich and heterogeneous mixture of secreted proteins with wide ranging nutritional, biological and food functional attributes. The main constituents are b-lactoglobulin (b-lg), a-lactalbumin (a-la), bovine serum albumin (BSA), immunoglobulins, lactoferrin, glycomacropeptides (GMP) and other minor components. Bovine whey has many biological and physiological functions e.g. immunomodulatory, antimicrobial, anticarcinogen, antihypertensive, mineral absorption and antithrombotic effect due to the production of bioactive peptides that are released by enzymatic proteolysis, gastrointestinal digestion or during fermentation by lactic acid bacteria (LAB) due to its good proteolytic activity. The main bioactive peptides are a-lactorphin, b-lactorphin, lactokinin, b-lactotensin and serorphins. SUBJECTS KNOWLEDGE:* Knowledge of Dairy and Food Microbiology including dairy technology, dairy chemistry, dairy engineering.* Predictive microbiology* HACCP * Pathogen Handling* TQM chain etc.* Chromatographic Techniques (e.g.HPLC, gel filtration), PCR,* Analytical techniques e.g. gel electrophoresis, sds electrophoresis etc EXTRA CURRICULAR ACTIVITY*Participated in stage activity in college & POLIO camp organised by NSS as a leader REFERENCES: (1) Dr. Rattan Chand (Principal Scientist) D.M. DIV., N.D.R.I., Karnal, INDIA E-mail: rc@ndri.res.in Phone: 01842259179(O) Phone No.: +919896967770(M) (2) Mr. D.D. Verma Director, Lotus Dairy Products PVT. LTD, Jaipur, (Raj.), INDIA Phone: +919829057060(M) |
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